Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Monday

Week beginning -29th April,20th May,10th June,1st July,22nd July,12th August,2nd September,23rd September,28th October,2024

Nursery Lunch

Each portion contains


Add To Meal    Homemade Margherita Pizza

Prepared on site using homemade tomato sauce and cheddar cheese

228kcal (954kJ)
Fat
Fat Amount: M
9.8g
Saturates
Saturates Amount: H
5.6g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
1.0g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Contains Soya
Add To Meal    Pasta Shapes 89kcal (375kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Carrot & Pepper Sticks 10kcal (44kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Margherita Pizza   Add To Meal 228kcal
954kJ 		Fat Amount: M
9.8g 		Saturates Amount: H
5.6g 		Sugars Amount: L
1.2g 		Salt Amount: M
1.0g
Contains: Wheat
Pasta Shapes Add To Meal 89kcal
375kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Contains: Wheat
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Carrot & Pepper Sticks Add To Meal 10kcal
44kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.1g 		Salt Amount: L
<0.01g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Cheese and Biscuits

Crackers served with a portion of light soft cheese

95kcal (401kJ)
Fat
Fat Amount: M
3.3g
Saturates
Saturates Amount: H
1.8g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: M
0.45g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
Cheese and Biscuits   Add To Meal 95kcal
401kJ 		Fat Amount: M
3.3g 		Saturates Amount: H
1.8g 		Sugars Amount: L
1.3g 		Salt Amount: M
0.45g
Contains: Wheat

PM Meal

Each portion contains


Add To Meal    Homemade Carrot and Corriander Soup 41kcal (173kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
5.3g
Salts
Salt Amount: M
0.34g
May Contain Cereals containing Gluten
May Contain Wheat
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cheddar Cheese Sandwich

Made with Red Tractor cheese

257kcal (1075kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.6g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Carrot & Pepper Sticks 10kcal (44kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Carrot and Corriander Soup Add To Meal 41kcal
173kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
5.3g 		Salt Amount: M
0.34g
May Contain: Wheat
Cheddar Cheese Sandwich   Add To Meal 257kcal
1075kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.6g 		Sugars Amount: L
1.4g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Carrot & Pepper Sticks Add To Meal 10kcal
44kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.1g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Natural Yoghurt 17kcal (71kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: L
0.05g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
Natural Yoghurt Add To Meal 17kcal
71kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
2.0g 		Salt Amount: L
0.05g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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